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26 June 2020 |
Cities, Institutions, Covid-19, Biodiversity, Cycling, Sustainability, Transport, Business, Clean Air, Renewable Energy, Infrastructure, Climate Emergency, Climate Change, Nature, Sustainable Mobility |
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COVID-19: A clarion call to rebuild our cities greener and finally put nature centre stage. By Jessica Tinkler MSc Climate Change: Impacts, Adaptation and Mitigation Graduate
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18 June 2020 |
Cycling, Sustainability, Transport, Fossil Fuels, Clean Air, Infrastructure, Climate Emergency, Climate Change, Sustainable Mobility, Cities, Covid-19 |
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How cycling can save the NHS and the environment By Jessica Tinkler MSc Climate Change: Impacts, Adaptation and Mitigation Graduate (Ethical Team Intern Associate) In the first
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13 June 2020 |
Covid-19, Climate Emergency, Wildlife Conservation, Nature, Ocean, Water, Marine Industry, Sustainability, Fish |
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Will COVID-19 be the last call to preserve our oceans? Introduction to World Oceans Day | Reanimated Oceans By Jessica Tinkler MSc Climate Change: Impacts, Adaptation and
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5 June 2020 |
Energy, Business, Advocacy, Climate Emergency, Renewable Energy, Climate Change, Activism, Nature, Clean Energy |
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Can we ensure further uptake of renewables and decarbonisation of the economy post-COVID -19? By Jessica Tinkler MSc Climate Change: Impacts, Adaptation and Mitigation Graduate
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1 June 2020 |
Sustainability, Consumers, Covid-19 |
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Comments Off on COVID-19 AND GLOBAL WARMING.
Two good reasons to eat fewer animals. Shifting to a flexitarian diet will help to prevent pandemics, fight climate change, and feed the world sustainably. GUEST CONTRIBUTOR: