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26 June 2020 |
Renewable Energy, Cycling, Clean Air, Covid-19, Sustainable Mobility, Climate Change, Transport, Climate Emergency, Infrastructure, Biodiversity, Cities, Sustainability, Business, Institutions, Nature |
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COVID-19: A clarion call to rebuild our cities greener and finally put nature centre stage. By Jessica Tinkler MSc Climate Change: Impacts, Adaptation and Mitigation Graduate
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18 June 2020 |
Covid-19, Climate Change, Cycling, Climate Emergency, Clean Air, Sustainable Mobility, Fossil Fuels, Transport, Infrastructure, Cities, Sustainability |
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How cycling can save the NHS and the environment By Jessica Tinkler MSc Climate Change: Impacts, Adaptation and Mitigation Graduate (Ethical Team Intern Associate) In the first
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13 June 2020 |
Covid-19, Climate Emergency, Wildlife Conservation, Nature, Ocean, Water, Marine Industry, Sustainability, Fish |
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Will COVID-19 be the last call to preserve our oceans? Introduction to World Oceans Day | Reanimated Oceans By Jessica Tinkler MSc Climate Change: Impacts, Adaptation and
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5 June 2020 |
Activism, Advocacy, Business, Nature, Energy, Renewable Energy, Clean Energy, Climate Change, Climate Emergency |
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Can we ensure further uptake of renewables and decarbonisation of the economy post-COVID -19? By Jessica Tinkler MSc Climate Change: Impacts, Adaptation and Mitigation Graduate
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1 June 2020 |
Sustainability, Consumers, Covid-19 |
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Comments Off on COVID-19 AND GLOBAL WARMING.
Two good reasons to eat fewer animals. Shifting to a flexitarian diet will help to prevent pandemics, fight climate change, and feed the world sustainably. GUEST CONTRIBUTOR: