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26 June 2020 |
Biodiversity, Business, Cities, Clean Air, Climate Change, Climate Emergency, Covid-19, Cycling, Infrastructure, Institutions, Nature, Renewable Energy, Sustainability, Sustainable Mobility, Transport |
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COVID-19: A clarion call to rebuild our cities greener and finally put nature centre stage. By Jessica Tinkler MSc Climate Change: Impacts, Adaptation and Mitigation Graduate
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18 June 2020 |
Cities, Clean Air, Climate Change, Climate Emergency, Covid-19, Cycling, Fossil Fuels, Infrastructure, Sustainability, Sustainable Mobility, Transport |
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How cycling can save the NHS and the environment By Jessica Tinkler MSc Climate Change: Impacts, Adaptation and Mitigation Graduate (Ethical Team Intern Associate) In the first
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13 June 2020 |
Climate Emergency, Covid-19, Fish, Marine Industry, Nature, Ocean, Sustainability, Water, Wildlife Conservation |
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Will COVID-19 be the last call to preserve our oceans? Introduction to World Oceans Day | Reanimated Oceans By Jessica Tinkler MSc Climate Change: Impacts, Adaptation and
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5 June 2020 |
Activism, Advocacy, Business, Clean Energy, Climate Change, Climate Emergency, Energy, Nature, Renewable Energy |
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Can we ensure further uptake of renewables and decarbonisation of the economy post-COVID -19? By Jessica Tinkler MSc Climate Change: Impacts, Adaptation and Mitigation Graduate
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1 June 2020 |
Consumers, Covid-19, Sustainability |
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Comments Off on COVID-19 AND GLOBAL WARMING.
Two good reasons to eat fewer animals. Shifting to a flexitarian diet will help to prevent pandemics, fight climate change, and feed the world sustainably. GUEST CONTRIBUTOR: